Desi ghee, a staple in Indian cuisine, is more than just clarified butter. It's a cultural icon passed down through generations, imbued with the flavors of our forefathers. Made by slowly simmering fresh cream until it separates into particles, then further purifying, Desi ghee boasts a rich, warm flavor that elevate the taste of any dish. From s

Desi ghee is renowned for its rich flavor and unique aroma. It transforms the taste of traditional Indian dishes, bringing them truly irresistible. From luminous rotis to savory curries, ghee plays in a diverse range of culinary creations. Its flexibility makes it an indispensable component to any South Asian kitchen. The processed nature of ghee